FAQs

The process of cleaning a grease trap typically requires between 45 minutes and several hours. This duration varies based on several factors. The size and type of the grease trap are significant determinants; smaller under-sink units generally require less time than larger underground interceptors, which necessitate specialized equipment. The accessibility of the trap within the business premises can also affect the cleaning time. Furthermore, the volume of fats, oils, and grease (FOG) accumulated in the trap influences the duration of the cleaning process. Traps that are heavily filled or have been neglected for an extended period will naturally require more time for thorough pumping and cleaning.

Grease traps are plumbing devices engineered to separate small quantities of fats, oils, and grease (FOG) from wastewater, thereby safeguarding sewer lines. Used cooking oil containers, on the other hand, are dedicated storage units designed for collecting substantial amounts of cooking oil for recycling purposes. While both manage kitchen byproducts, they serve distinct functions in handling different types and volumes of waste materials.

Brooks Grease Service provides complimentary estimates for our services. These quotes are typically furnished within 24 business hours of receiving an inquiry, enabling clients to make well-informed decisions regarding our grease trap cleaning services.